Lunch Menu


Lunch Menu:

January 26th – 30th

  • Monday — No Classes, No Lunch Served
  • Tuesday — 2 Hard or Soft Tacos with your choice of Beef or Pulled Pork or Chicken – Sides: Refried Beans, Taco Toppings Bar, Salad Bar
  • Wednesday — Grilled Hamburgers or Corn Dog – Sides: Salad Bar, French Fries. Celebrate Catholic Schools Week – Dessert for Everyone!
  • Thursday — Roast Turkey or Meat Loaf – Sides: Mashed Potatoes, Buttered Corn, Salad Bar
  • Friday — General Tso Chicken, Crab Rangoon – Sides: Basmati Rice, Garlic Broccoli, Salad Bar, Fortune Cookie

February 2nd – 6th

  • Monday — Breakfast 4 Lunch: Bacon, Pancakes & Syrup, Scrambled Eggs, Yogurt Cup, Fresh Cut Fruit, Salad Bar
  • Tuesday — Chicken Tenders or Salmon Fillet – Sides: Potato Wedges, Broccoli & Carrots, Salad Bar
  • Wednesday — Cheese Bosco Sticks with Marinara Sauce, Pepperoni Pizza Pockets with Marinara Sauce – Sides: Green Beans, Salad Bar
  • Thursday — BBQ Pulled Pork Sandwich or Battered Cod – Sides: House-made Potato Chips, Cole Slaw, Salad Bar
  • Friday — Philly Steak Sandwich or Chicken Tenders – Sides: French Fries, Salad Bar, Dessert Day!

February 9th – 13th

  • Monday — No Classes – No Lunch Served
  • Tuesday — Chicken Parmesan Pasta or Tortellini Alfredo – Sides: Breadsticks, Green Beans
  • Wednesday — Beef Fajitas or Chicken Fajitas – Sides: Spanish Rice, Corn, Salad Bar
  • Thursday — Grilled Burgers or Corn Dog – Sides: French Fries, Baked Beans, Salad Bar
  • Friday — Toasted Raviolis With Meat or Marinara Sauce – Sides: Caesar Salad, Salad Bar, Dessert Day!

February 16th – 20th

  • Monday — No Classes – No Lunch Served
  • Tuesday — Mardi Gras, Cajun Chicken & Sausage over Rice, Sautéed Spinach, Cheddar Biscuit, Salad Bar, King Cake for Dessert
  • Wednesday — Ash Wednesday, Pasta Alfredo topped with sautéed garlic shrimp or salmon, Garlic Bread, Green Beans, Salad Bar
  • Thursday — Chinese Buffet, Teriyaki Chicken, Crab Rangoon – Sides: Fried Rice, Broccoli, Salad Bar
  • Friday — Lenten Friday, Baked Tilapia Fillet – Sides: Rice Pilaf, Roasted Vegetables, Salad Bar, Dessert Day!

Lunch Options

  • $6.95 Lunch
    One entrée, two sides, salad bar with a small salad (small plate), and milk
  • $6.95 Entrée Salad Lunch
    Salad bar with entrée size salad (large plate) and milk

Here are some FAQs:

    1. How does lunch work?
      There is no need to pre-order lunch. If a student would like school lunch, they go through the line and their student account will be charged for the item(s) they choose.
    2. Can my student bring lunch from home?
      Yes
    3. What if my student wants to heat up their lunch?
      Microwaves are available for use.
    4. If a student forgets their lunch, can a parent or other family member bring it to them?
      Yes – just drop it off at the office.  It helps when it is clearly labeled with the student’s name.
    5. How do I pay for lunch?
      1. FACTS Mgt: Use the Family Portal to access the Financial Tab, then select Prepay Accounts to add funds and review lunch activity. Notices will be sent from FACTS Mgt for low or negative balances. Please direct any questions to billing@toltoncatholic.org.
      2. Payment may also be submitted to the office.

If you have any questions about this procedure, please contact us.