Lunch Menu:

February 16th – 20th

• Monday — No Classes – No Lunch Served
• Tuesday — Mardi Gras, Cajun Chicken & Sausage over Rice, Sautéed Spinach, Cheddar Biscuit, Salad Bar, King Cake for Dessert
• Wednesday — Ash Wednesday, Pasta Alfredo topped with sautéed garlic shrimp or salmon, Garlic Bread, Green Beans, Salad Bar
• Thursday — Chinese Buffet, Teriyaki Chicken, Crab Rangoon – Sides: Fried Rice, Broccoli, Salad Bar
• Friday — Lenten Friday – Baked Tilapia Fillet – Sides: Rice Pilaf, Roasted Vegetables, Salad Bar, Dessert Day!

February 23rd – 27th

• Monday — Spaghetti Pasta with your choice of Alfredo Sauce or Meat Sauce – Sides: Green Beans, Garlic Breadsticks, Salad Bar
• Tuesday — Hamburger Steak or Fried Chicken Breast – Sides: Mashed Potatoes & Gravy, Buttered Corn, Salad Bar
• Wednesday — Chicken & Waffles, Hashbrown Potatoes, Yogurt Cup, Fresh Cut Fruit, Glazed Donut, Salad Bar
• Thursday — BBQ McRib Sandwich or Chicken Chili Taquitos – Sides: House-made Chips, Salad Bar
• Friday — Lenten Friday – Popcorn Shrimp – Sides: Macaroni & Cheese, Mixed Vegetables, Salad Bar

March 2nd – 6th

• Monday — Country Fried Steak or Grilled Chicken – Sides: Mashed Potatoes & Gravy, Buttered Corn, Salad Bar
• Tuesday — Meat Lasagna or Smothered Pork Chop with Rice – Sides: Garlic Breadstick, Broccoli, Salad Bar
• Wednesday — Chicken Patty Sandwich or Chili Dogs – Sides: French Fries or Onion Rings, Salad Bar
• Thursday — No Classes – No Lunch Served
• Friday — No Classes – No Lunch Served

March 9th – 13th

• Monday — Roast Pork Loin or Chicken Tenders – Sides: Loaded Mashed Potatoes, Broccoli, Salad Bar
• Tuesday — Chicken and Dumplings or Cheese Manicotti – Sides: Glazed Carrots, Dinner Rolls, Salad Bar
• Wednesday — Grilled Chicken Breast or Vegetable Alfredo Lasagna – Sides: Wild Rice Pilaf, Buttered Corn, Salad Bar
• Thursday — Nachos & Cheese Topped with Beef or Chicken – Sides: Corn & Black Beans, Nacho Toppings Bar, Salad Bar
• Friday — Lenten Friday – Battered Cod Fillets – Sides: Macaroni & Cheese, Mixed Vegetables, Salad Bar

March 16th – 20th

• Monday — Pepperoni Pizza or Cheese Pizza – Sides: Caesar Salad, Salad Bar
• Tuesday — Meatball Sub Sandwich or Turkey & Noodles – Sides: Tater Tots, Broccoli, Salad Bar
• Wednesday — Pasta Carbonara or Curried Chicken & Rice – Sides: Fried Green Bean, Garlic Flat Bread, Salad Bar
• Thursday — BBQ Pulled Pork Sandwich or Chicken Nuggets – Sides: House-made Potato Chips, Cole Slaw, Salad Bar
• Friday — Lenten Friday – Toasted Cheese Raviolis with Marinara Sauce – Sides: Mixed Vegetables, Salad Bar

Lunch Options

• $6.95 Lunch
  One entrée, two sides, salad bar with a small salad (small plate), and milk
• $6.95 Entrée Salad Lunch
  Salad bar with entrée size salad (large plate) and milk

Here are some FAQs:

1. 1. How does lunch work?
      There is no need to pre-order lunch. If a student would like school lunch, they go through the line and their student account will be charged for the item(s) they choose.
   2. Can my student bring lunch from home?
      Yes
      
   3. What if my student wants to heat up their lunch?
      Microwaves are available for use.
   4. If a student forgets their lunch, can a parent or other family member bring it to them?
      Yes – just drop it off at the office.  It helps when it is clearly labeled with the student’s name.
   5. How do I pay for lunch?
      1. FACTS Mgt: Use the Family Portal to access the Financial Tab, then select Prepay Accounts to add funds and review lunch activity. Notices will be sent from FACTS Mgt for low or negative balances. Please direct any questions to billing@toltoncatholic.org.
      2. Payment may also be submitted to the office.